- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving. ( I prefer room temp when eating it on thanksgiving, but also great refrigerated on a turkey sandwich the next day)
For those that don't know what the zest of an orange is: Take a cheese grater to the outside of the orange. All the pretty orange color goes in the pot, so scrape the entire orange until it is white.